148 irene foolproof Recipes
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fast rising yeast, water, flour and8 Morefast rising yeast, water, flour, baking potato, peeled and quartered (about 9 oz), unbleached all-purpose flour, warm water, 105-115 degrees, extra virgin olive oil, salt, extra virgin olive oil, fresh rosemary leaves (i usually omit), coarse sea salt (or 1-1/4 tsp kosher salt)55 min, 11 ingredients
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Foolproof Dinner Rollsall-purpose flour, sugar, salt and3 Moreall-purpose flour, sugar, salt, oil or 3 tbsp shortening or 3 tbsp butter, dry yeast (2 litre/4 tsp), lukewarm water35 min, 6 ingredients
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Foolproof Pie Dough (With Vodka!?)unbleached all-purpose flour (12 1/2 oz), table salt and5 Moreunbleached all-purpose flour (12 1/2 oz), table salt, sugar, cold unsalted butter , cut into 1/4-inch slices (1 1/2 sticks), chilled vegetable shortening, cut into 4 pieces, vodka, cold, cold water55 min, 7 ingredients
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Foolproof Roast Beef and Vegetablered new potato, cut in 1/2 and5 Morered new potato, cut in 1/2, sweet onion, sliced in quarters, carrot , cut into 2 inch pieces, garlic pepper seasoning, salt, oil43 min, 7 ingredients
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Foolproof Whole-Wheat Bread With Your Vitamix Blenderwater, honey-molasses (adjust mix to taste) and4 Morewater, honey-molasses (adjust mix to taste), active dry yeast, whole wheat flour, wheat gluten, salt1 hour 5 min, 6 ingredients
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Foolproof Giblet Gravyturkey neck and10 Moreturkey neck, turkey giblets (refrigerate liver until needed), chicken broth, onions, sliced, carrot, sliced, dry white wine or 1 cup water, celery leaves, butter, at room temperature, all-purpose flour, turkey drippings, salt and pepper2 hour 15 min, 11 ingredients
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Foolproof Buttercream Frostingegg yolks, sugar, light corn syrup and2 Moreegg yolks, sugar, light corn syrup, unsalted butter, softened, vanilla (or other flavoring--see not at top of page)25 min, 5 ingredients
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Foolproof Blender Hollandaiseegg yolks, at room temp, lemon juice and5 Moreegg yolks, at room temp, lemon juice, butter or 3/4 cup margarine, water, salt, cayenne, dry mustard5 min, 7 ingredients
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