6 iranian persian Recipes

chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges

rice, sugar, cooking oil, saffron, rose water, pistachios, crushed, almonds, crushed, cinnamon

fish fillets, skin removed (of your choice), fresh lime juice, olive oil, fresh coriander or 50 g cilantro, fresh parsley , plus, fresh parsley, to decorate, fresh mint, saffron, pomegranate powder, lime, salt, black pepper

vanilla ice cream, heavy double cream, rose water, pistachios (optional)