4 iranian eggplant Recipes

  • Iranian Eggplant Dish - Kashk-E-Bademjan
    eggplants, salt, olive oil, onion, chopped fine, olive oil and
    5 More
    eggplants, salt, olive oil, onion, chopped fine, olive oil, garlic cloves, chopped fine, sour cream, olive oil, dried mint, salt and pepper
    30 min, 10 ingredients
  • Iranian Eggplant Salad a la Faride Iranian Eggplant Salad a la Faride
    eggplant, onion, garlic, chopped (or to taste) and
    5 More
    eggplant, onion, garlic, chopped (or to taste), tomato, drained, chopped (very ripe (can use canned tomatoes)), egg, slightly beaten, salt, pepper, tabasco sauce
    8 ingredients
  • Mokhalafat (Traditional Iranian Accompaniments) Mokhalafat (Traditional Iranian Accompaniments)
    fresh mint (chopped ), fresh dill (chopped ) and
    16 More
    fresh mint (chopped ), fresh dill (chopped ), fresh parsley (chopped ), tomatoes, sliced, cucumbers, sliced, gherkins or pickled cucumber, pickled baby carrots (torshi-havij), sugar pickled garlic, fresh herb , basil, corriander (cilantro), flat bread (such as lavash or barbari), white cheese (if you re not a vegan), yogurt (if you re not vegan), sliced raw onion, lemon, walnuts, dates, other pickle (such as pickled cauliflower, turnip, radish or eggplant), fresh radish
    15 min, 18 ingredients




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