232 intense noir Recipes

bittersweet chocolate, finely chopped (preferably 62% cocoa), unsalted butter , cut into pieces, granulated sugar, brewed coffee, eggs, vanilla extract, salt, bittersweet chocolate, finely chopped, heavy whipping cream, vanilla extract

butter (about inch pieces), coconut sugar, salt, spelt flour, ground coffee (i used instant coffe for more intense taste)

plain flour, cocoa powder (to taste for chocolate intensity), baking soda, baking powder, sunflower oil, caster sugar, yogurt, orange juice (i used fresh squeezed), orange zest, icing sugar, orange zest, golden sultana raisins, orange juice (i used fresh squeezed), apricot brandy (optional), vanilla extract, two pinches orange food coloring (optional)

test kitchen discoveries, shortbread actually improves over time and can be stored in an airtight container at room temperature for up to two weeks.

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into 1/2, ice water, egg yolk, vanilla extract, whipping cream, sugar, frozen orange juice concentrate, curry powder (optional), dark chocolate, finely chopped (we tested with ghirardelli intense dark 72% cacao), water, sugar, curry powder (optional), navel oranges, thinly sliced

butter, assorted mushrooms, sliced, salt, ground black pepper, pinot noir or other dry red wine

butter, garlic, sliced, aged balsamic vinegar, minced red chile pepper, tomato paste, salt and pepper to taste, cold unsalted butter

unsalted butter, instant espresso powder, vanilla extract, dark chocolate (70% ), intense dark chocolate, broken into small pieces (ghiradelli makes this), jumbo eggs, salt, dark brown sugar, granulated sugar, all-purpose flour, semisweet mini chocolate chips

unbleached bread flour, raw sugar, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, intense dark chocolate, ripe bananas, apple juice, vegetable oil, vanilla, vinegar

organic raw peanuts, instant espresso powder (we bought italian medaglio d oro brand, very intensely flavored), raw agave (or 1-2 tbsp honey although if you want to keep this vegan use another approved sweetener), cocoa powder (we tested an organic dark chocolate from a local source), salt, to taste (we used a sicilian medium-coarse imported sea salt ), safflower oil (or peanut oil, your choice of oil as long as it is bland or mildly flavored)

unsweetened baking chocolate, broken into pieces, granulated sugar, butter, softened, eggs, vanilla extract, all-purpose flour, powdered sugar, granulated sugar, instant coffee crystals, milk, egg yolks, slightly beaten, vanilla extract

dried great northern beans, bacon, chopped, white onions or 1 large yellow onion, chopped, jalapeno peppers, chopped (no need to remove seeds), tomato paste, brown sugar, rich-tasting molasses (i use blackstrap for the most intense flavor), cayenne pepper, fresh ground black pepper, kosher salt, bufalo chipotle hot sauce (or a similar brand), bourbon (optional), vegetable broth

jules destrooper crisp butter wafers (from a 6.1-oz box), ghirardelli intense dark citrus sunset chocolate, marshmallows, different takes, substitute a bar of ghirardelli espresso escape chocolate for the, citrus bar., sprinkle english toffee bits on the chocolate before adding marshmallows ., coarsely chop cooled s mores and stir into your favorite ice cream.

bittersweet chocolate (preferably 62% cocoa), finely chopped, unsalted butter , cut into pieces, granulated sugar, brewed coffee, eggs, vanilla extract, salt, chocolate glaze, bittersweet chocolate, finely chopped, heavy whipping cream, vanilla extract

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

a wide assortment of root veggies : jicama, celeriac, daikon radish, cassava, carrots, parsnips, and beets; all washed & scraped, and cubed according to how hard they are (harder veggies such as beets, carrots, celeriac and cassava are cut into 1 cubes, while jicama and daikon are 2 cubes ), frozen mixed veggies , any variety, stew meat, cubed, asian chili-garlic paste, aminos, tony chachere s creole seasoning, lg onion, diced, minced garlic, broth (veggie or beef), lg cans tomatoes

beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)

cake, flour, granulated sugar, apples (or 1 1/2 cups apple sauce), unsweetened cocoa powder, baking powder, vanilla extract, fruit cocktail , packed in water (or light syrup if unavailable), cherry brandy or any preferred liquor, icing, fat-free coolwhip (1 box), unsweetened cocoa powder