196 instant hot chocolate with coffee Recipes

fresh brewed hot strong coffee (or to your taste ) or 2 cups instant hot coffee, chocolate syrup, coffee creamer (you choose the flavor- white chocolate is a favorite as is hazelnut), sugar or artificial sweetener

dark chocolate (chunks or chocolate pieces), whole milk, instant coffee or 1 tsp ground coffee (work well), cream , to taste, dark rum

milk, semisweet chocolate, chopped, orange rind (orange part only, 2 x 1-inch), instant espresso powder or 1/2 tsp instant coffee powder, ground cinnamon

milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, by 1-inch orange peel strips (orange part only), instant espresso powder or instant coffee powder, ground nutmeg

powdered milk, chocolate pudding mix (use regular not instant ), powdered instant chocolate drink mix (such as nestle nesquick), french vanilla non-dairy coffee creamer, sugar, unsweetened cocoa powder, cinnamon sticks (optional)

powdered coffee creamer, dry hot chocolate powder, nutmeg, cinnamon, sugar, instant coffee crystals, vanilla powder

non-dairy powdered coffee creamer, hot chocolate powder, instant coffee, cinnamon, nutmeg, sugar

unflavored gelatin, cold water, hot brewed coffee, sugar, divided, heavy whipping cream, instant espresso powder and chocolate-covered coffee beans, optional

baking chocolate, sugar, salt, ground cinnamon, instant coffee, water, hot milk, vanilla extract

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

unsweetened chocolate squares, sugar, water, instant coffee, cinnamon, salt, heavy whipping cream, hot milk

semisweet chocolate chips, milk, ground cinnamon, hot chili powder, instant coffee granules, cold milk

skim milk, cocoa powder, instant espresso coffee powder, sugar (or equivalent substitute), irish cream (or coffee liqueur), skim milk (extra for froth)

chocolate milk, warmed, hot espresso, instant malted milk powder, vanilla-flavored syrup, chocolate whipped cream, garnish, chocolate, shaved, for garnish

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

milk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur

milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, by 1-inch orange peel strips (orange part only), instant espresso powder or instant coffee powder, ground nutmeg

organic powdered milk, good quality organic cocoa powder, vanilla sugar, sea salt, ground cardamom, cinnamon, ginger, nutmeg, sea salt, organic instant coffee or 1 -2 tbsp coffee, substitute, herbal mint tea bag, traditional organic hot cocoa mix, almond flavored tea bag