20 instant cream notes Recipes

  • Rhubarb Compote with Toasted-Almond Ice Cream Balls
    rhubarb (see notes ), sugar, instant tapioca and
    3 More
    rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds
    6 ingredients
  • A Trifle Tiramisu
    instant coffee granules (see note ), water, low-fat milk and
    6 More
    instant coffee granules (see note ), water, low-fat milk, instant devil s food pudding, cream cheese, at room temperature, ladyfingers (two 3 oz package), semisweet chocolate chips, non-dairy whipped topping, cocoa powder (to garnish )
    6 hour 20 min, 9 ingredients
  • Chili Poblano Polenta
    poblano chiles , roasted,peeled,stems and seeds removed (... and
    7 More
    poblano chiles , roasted,peeled,stems and seeds removed (see note), water, whipping cream, butter, salt, fresh coarse ground black pepper, instant polenta, mexican crema or 1/2 cup creme fraiche or 1/2 cup sour cream
    20 min, 8 ingredients
  • Chile Blanc
    ground turkey, chopped onion, beer (or can of ), water and
    11 More
    ground turkey, chopped onion, beer (or can of ), water, jalapeno peppers, seeded and finely chopped (see note ), instant chicken bouillon granules, chili powder, ground cumin, great northern beans, rinsed and drained (or two 15- or 19-oz. cans white kidney beans (cannellini beans), lime juice, sour cream (optional), cilantro, snipped fresh (optional), lime wedge (optional), chili powder (optional), bottled hot pepper sauce (optional)
    45 min, 15 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Chocolate Espresso Pots de Crème
    fine-quality bittersweet chocolate (not unsweetened), fin... and
    6 More
    fine-quality bittersweet chocolate (not unsweetened), finely chopped, heavy cream, whole milk, instant-espresso powder, egg yolks, sugar, garnish: bittersweet chocolate curls (see cooks note, below)
    5 hour 30 min, 7 ingredients
  • Four Ingredient Mixnmatch Cookies
    cake mix (any flavour, your choice) and
    4 More
    cake mix (any flavour, your choice), instant pudding mix (any flavour, your choice. note: sugar free flavours come in 1oz boxes, regular flavours come in 3.4oz. i usually buy four sugarfree boxes, or i ll just use 1 box if i m using any of the regular. the missing .6 oz don tsp seem to make a difference!), sour cream (fat free if you wish), egg substitute, chocolate chips , nuts, any mix-ins you d like.
    15 min, 5 ingredients
  • Panna Cotta (Coffee/Vanilla Flavoured)
    double cream (slightly less than a pint) and
    7 More
    double cream (slightly less than a pint), vanilla powder, see note below, sugar (3 1/2 1/2 oz), instant coffee (1 tbsp), dark rum (1/2 fl oz, alternatively use brandy), gelatin, leaves (2 leaves ), cocoa powder , for dusting, coffee beans , a few for decorationa
    15 min, 8 ingredients
  • Sugar Free  instant  Ice Cream See Notes!
    nonfat milk, artificial sweetener, vanilla extract and
    1 More
    nonfat milk, artificial sweetener, vanilla extract, unsweetened cocoa powder (optional)
    13 min, 4 ingredients
  • Instant Chocolate Indulgence Instant Chocolate Indulgence
    water, instant coffee (*see note ) and
    3 More
    water, instant coffee (*see note ), hershey milk chocolate snack size candy bars, half-and-half cream (*see note), reddi whip whipped topping (can use cool whip)
    2 min, 5 ingredients
  • Chocolate Cream Cupcakes(Cook's Counrty) Chocolate Cream Cupcakes(Cook's Counrty)
    cupcake, all-purpose flour, baking soda, salt and
    19 More
    cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter
    37 min, 23 ingredients
  • Meringue, Chocolate, and Kirsch Cream Layer Cake Meringue, Chocolate, and Kirsch Cream Layer Cake
    vegetable oil for greasing and
    11 More
    vegetable oil for greasing, all-purpose flour plus additional for dusting, granulated sugar, egg whites, at room temperature for 30 minutes, almonds or hazelnuts, toasted (see cooks note, below), chopped, and finely ground in a food processor (3/4 cup), fine-quality bittersweet chocolate (not unsweetened), chopped, water, instant-coffee granules, chilled heavy cream, confectioners sugar, kirsch or cognac, garnish: grated bittersweet chocolate or chocolate curls
    12 ingredients
  • Chocolate Pie Ala Bishops Cafeteria Chocolate Pie Ala Bishops Cafeteria
    graham cracker crumbs, sugar, melted butter, pie filling and
    8 More
    graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)
    8 min, 13 ingredients
  • Fresh Fruit Tart Fresh Fruit Tart
    tart shell (see note 1) and
    6 More
    tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top
    25 min, 7 ingredients
  • Chocolate Layer Cake)Cook's Country) Chocolate Layer Cake)Cook's Country)
    all-purpose flour, baking soda, baking powder, salt and
    9 More
    all-purpose flour, baking soda, baking powder, salt, boiling water , see note above, unsweetened chocolate, chopped, dutch-processed cocoa powder, instant coffee (or instant espresso), unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, eggs, room temperature, sour cream, room temperature, vanilla extract
    20 min, 13 ingredients
  • Lavender Cake Lavender Cake
    cake flour, vanilla instant pudding mix, baking powder and
    29 More
    cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, drops lavender liquid herbal extract, star anise extract, drops purple food color gel, vegetable oil cooking spray, lavender buttercream , recipe follows, rice paper feathers, for garnish (see cook s note), fresh edible lavender flower petals, for garnish, candy pearls, for garnish, edible glitter, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, lemon extract, anise extract, cherry liqueur, vodka, drops lavender oil (recommended : herb farm), drops purple food color gel
    23 min, 32 ingredients
  • Kona Coffee-Chocolate Bread Pudding Kona Coffee-Chocolate Bread Pudding
    french bread, butter or margarine, cut into chunks, sugar and
    6 More
    french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped
    9 ingredients
  • Strawberry Rhubarb Crisp (Ina Garten) Strawberry Rhubarb Crisp (Ina Garten)
    fresh rhubarb, 1-inch diced (4 to 5 stalks ) and
    11 More
    fresh rhubarb, 1-inch diced (4 to 5 stalks ), fresh strawberries, hulled and halved, if large, granulated sugar, divided, grated orange zest, cornstarch (see note ), freshly squeezed orange juice, all-purpose flour, light brown sugar, lightly packed, kosher salt, quick-cooking (not instant) oatmeal , such as mccann s, cold unsalted butter, diced, vanilla ice cream , for serving
    1 hour 25 min, 12 ingredients




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