3579 instant cakes Recipes

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), juice and lemon, zest of, cream cheese, ricotta cheese, instant vanilla pudding, milk, fresh strawberries, sliced, cream cheese, heavy whipping cream, sugar, instant vanilla pudding, fresh strawberries

ripe bananas, yellow cake mix or 1 (18 oz) box butter pecan cake mix or 1 (18 oz) box chocolate chip cake mix (you choose), instant banana pudding mix or 1 (3 1/2 oz) box vanilla instant pudding mix, eggs, water, oil, chopped nuts (optional), vanilla

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee, tia maria , coffee liqueur, low-fat milk, vanilla instant pudding mix, tia maria , coffee liqueur, heavy cream, white sugar, flaked coconut, toasted

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

red velvet cake mix, chocolate instant pudding, eggs, oil, water, sweetened condensed milk, vanilla instant pudding mix or 6 oz cheesecake flavor instant pudding and pie filling, marshmallow cream, gummy worms, red decorating gel

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

brown sugar , firmly packed, flour, nuts, finely chopped, butter, softened, cinnamon, instant coffee, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, vegetable oil, instant coffee, water, sugar, cinnamon

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semisweet chocolate chunks, divided, cold milk, chocolate flavor instant pudding and pie filling mix (4-serving size each), flavored instant coffee powder (general foods international italian cappuccino), ground cinnamon

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, undrained, instant coconut cream pudding mix, rum extract, instant coconut cream pudding mix, milk, cool whip, flaked coconut, coconut extract, rum extract, toasted flaked coconut (optional)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), buttermilk, bittersweet chocolate, melted, zucchini, shredded, raisins, chopped pecans, vanilla, chocolate chips, instant chocolate pudding mix, instant vanilla pudding, milk, divided, strawberry, divided

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

chocolate cake mix, instant chocolate pudding mix, water, eggs, vegetable oil, semi-sweet chocolate chips, instant european style milk chocolate mousse, instant european style dark chocolate mousse, heavy cream, nip of orange flavored liquor, heavy cream, semi-sweet chocolate chips