5 inspired meatballs and Recipes

ground beef, milk, rolled oats, saltine crackers, crushed, egg, onion, chopped, garlic powder, salt, pepper, chili powder, catsup, brown sugar, liquid smoke, dried ginger (or 1/2 tsp fresh grated ), sesame oil, molasses

lean meat, ground (i used venison, but lamb, beef, chicken or turkey could probably be used), onion, grated, corn bread crumbs, buttermilk, egg, mexican oregano, pasilla pepper, ground (can sub ground poblano, or similar, if desired), hot peppers, diced or chopped (can use canned, if desired, don tsp drain), onion or 2-3 shallots, minced, garlic, minced, enchilada sauce (i used basic ), diced tomatoes(canned is fine , don tsp drain), chicken stock, mexican pasta, sour cream or mexican crema, fresh cilantro, grated cotija, tortillas, lime wedges

lite coconut milk, tb soy sauce, tb curry powder, lean ground pork or beef, chopped scallions, minced leek, white and pale green part only, tb cornstarch, tb all-purpose flour, tb toasted sesame oil, tb finely chopped fresh ginger (+/- depending on tastes ), seeded and minced fresh chile pepper (+/-), salt, ground pepper, extra-virgin olive oil, head boston lettuce (red leaf lettuce is nice too), chopped fresh basil (thai basil if you can get it), tb freshly grated lemon zest (fresh is important)

ground turkey, pineapple-habanero chutney (costco), egg (beaten ), plain breadcrumbs, soy sauce, chicken stock or 1 cup vegetable stock or 1 cup beef stock, diced onions, diced carrots, diced garlic, lemon , juice of, oil (for frying ), chicken-flavored ramen noodles or 2 (3 oz) packages beef-flavor ramen noodles