33 inn sauce Recipes

  • Marinated Mushrooms Red Lion Inn Style
    button mushroom (leave them whole), onion, cider vinegar and
    7 More
    button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)
    48 hour 20 min, 10 ingredients
  • Italian Inn Fried Chicken Livers and Onions
    chicken liver, flour, salt & freshly ground black pepper and
    3 More
    chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce
    20 min, 6 ingredients
  • Jambalaya
    cooking oil, kielbasa, chopped onion, chopped bell pepper and
    12 More
    cooking oil, kielbasa, chopped onion, chopped bell pepper, chopped green onion, garlic, minced, whole tomatoes, drained ,reserving liquid, chicken stock , college inn, thyme, cayenne pepper, black pepper, salt, converted rice, worcestershire sauce, peeled shrimp, boneless cooked chicken, cubed
    1 hour 5 min, 16 ingredients
  • White Gull Inn Traditional Fish Boil White Gull Inn Traditional Fish Boil
    red potatoes, water, salt (see note ) and
    5 More
    red potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving
    45 min, 8 ingredients
  • King's Inn Bombay Salad Dressing - Copycat King's Inn Bombay Salad Dressing - Copycat
    avocados, peeled and seeded, curry powder, sour cream and
    5 More
    avocados, peeled and seeded, curry powder, sour cream, worcestershire sauce (to taste), garlic salt (to taste), lemon juice (to taste), salt (to taste), pepper (to taste)
    10 min, 8 ingredients
  • Knoll's Country Inn B and B Brunch Enchiladas Knoll's Country Inn B and B Brunch Enchiladas
    ground cooked ham, sliced green onion and
    11 More
    ground cooked ham, sliced green onion, chopped green pepper, cooking oil, flour tortillas, shredded cheddar cheese (divided ), eggs, light cream, all-purpose flour, garlic powder, drops hot pepper sauce , such as tobasco, salsa, sour cream
    30 min, 13 ingredients
  • Fajitas Soup Fajitas Soup
    pepper (pict sweet brand for fajita), onion (diced ) and
    22 More
    pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese
    45 min, 24 ingredients
  • King's Inn Tartar Sauce - Copycat King's Inn Tartar Sauce - Copycat
    mayonnaise (ie hellmann's), onion and
    8 More
    mayonnaise (ie hellmann s), onion, pimento-stuffed green olives, garlic clove, sweet pickle relish (ie del monte, or less to taste), jalapeno peppers, pimientos, ritz crackers, saltine crackers, curry powder
    9 hour 20 min, 10 ingredients
  • Cherry Strata from the Heritage Inn With Cherry Sauce Cherry Strata from the Heritage Inn With Cherry Sauce
    cubed italian bread, 1/2-inch cubes (day old) and
    12 More
    cubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract
    1 hour 5 min, 13 ingredients
  • Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce
    boneless skinless chicken breast halves (about 16) and
    16 More
    boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste
    25 min, 17 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients




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