4 inn livers and Recipes
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Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)veal liver, in thin slices, flour, salt, pepper, butter and8 Moreveal liver, in thin slices, flour, salt, pepper, butter, onions (about 125 g), tomatoes, green beans, milk, curry (optional), liquid gravy browner, potato, for four, chopped parsley , for decoration on boiled potatoes at serving time25 min, 13 ingredients
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Fiddler's Jewish-American Chicken Soup With Matzo Balls by Syfresh chicken, skin removed cut up (use neck & giblets bu... and23 Morefresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper3 hour 30 min, 24 ingredients
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