8 infused broccoli Recipes

broccoli, cut up, lemon juice, garlic cloves, minced, basil leaves, crushed

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)

broccoli florets washed, butter, fresh-squeezed orange juice , about 2 large navel oranges, orange zest

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

recipe puff pastry (about 15 oz), olive oil (preferably infused with garlic), onion, diced, kosher salt, fresh ground pepper, tomatoes (about 2 1/4-inches diameter), head broccoli, cremini or button mushrooms (about 1 1/4-inch caps), grated parmesan, olive paste (optional)