8 info Recipes

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

sugar, cocoa, salt, milk, evaporated milk, honey, egg, vanilla, almond extract, marshmallows, divided, maraschino cherries (for garnish )

lard, baking soda, molasses, sour milk (see description for more info), brown sugar, flour, eggs, in separate bowls

sweetened condensed milk, half-and-half cream, heavy cream, vanilla powder , pure (see recipe description for more info)