4 individual spicy Recipes

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

extra-virgin olive oil, spinach, stems removed, washed and dried, onions peeled and cut into small cubes, garlic cloves, peeled and finely chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, harissa or 1/4 tsp cayenne pepper, freshly ground black pepper, four-spice power, dried cannellini beans , black-eyed peas, soaked overnight in cold water and drained, merguez sausage: 1 long link or individual links, freshly squeezed lemon juice (about 2 lemons), coarse sea salt or kosher salt, heaping tbsp black peppercorns, freshly grated nutmeg, ground ginger

olive oil, chopped yellow onions, minced garlic, chicken livers, rinsed, drained , and cut into individual lobes, splash brandy, ripe roma tomatoes, peeled, and coarsely chopped , or 2 (28-oz) cans crushed italian tomatoes, crushed red pepper flakes, bay leaf, freshly ground black pepper, chicken stock or low sodium chicken broth, heavy cream, chopped fresh basil leaves, salt and pepper, sugar , if needed, dried vermicelli, grated parmigiano-reggiano , for serving