5 indians chuck Recipes

  • Indian Pot Roast
    boneless beef chuck roast, garlic, crushed and
    17 More
    boneless beef chuck roast, garlic, crushed, ginger, crushed, dried red chilies, broken, whole black peppercorns, coarsely crushed, cinnamon stick, cumin seeds, ground coriander, salt to taste, water, vegetable oil, onions, sliced, chili powder, tomatoes, chopped, ketchup, tomato puree, ground black pepper, chopped fresh cilantro
    6 hour , 19 ingredients
  • West Indian Beef Stew
    all-purpose flour, salt, black pepper, vegetable oil and
    13 More
    all-purpose flour, salt, black pepper, vegetable oil, boneless beef chuck , cut into 1-inch pieces, garlic cloves, minced, onions, chopped (2 1/2 cups), green bell peppers, chopped (2 cups), tomato paste, water, whole tomatoes in juice , juice reserved and tomatoes chopped, turkish or 1/2 california bay leaf, tabasco, sugar, dark rum, pimiento-stuffed green olives, thinly sliced (1/4 cup), steamed white rice
    17 ingredients
  • Indian Taco Indian Taco
    ground chuck or sirloin, taco seasoning, refried beans and
    15 More
    ground chuck or sirloin, taco seasoning, refried beans, flour, baking powder, salt, sugar, powdered milk, lard or margarine, warm water, vegetable oil, grated cheese , as an accompaniment, chopped tomatoes , as an accompaniment, chopped onions , as an accompaniment, chopped green chiles , as an accompaniment, chopped olives , as an accompaniment, salsa , as an accompaniment, sour cream , as an accompaniment
    20 min, 18 ingredients
  • Indian Pot Roast Indian Pot Roast
    ground cumin, sea salt, ground ginger, ground turmeric and
    9 More
    ground cumin, sea salt, ground ginger, ground turmeric, ground black pepper, boneless beef chuck roast, extra-virgin olive oil, sliced onions, reduced-sodium beef broth, tomato juice, head cauliflower, cut into florets, carrots, cut into 1-inch chunks, potatoes, cut into 1-inch chunks
    4 hour 5 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top