6 indian wedges Recipes

thick cod steaks (175 g , i use kingfish), whole black peppercorns, allspice berries (i use a combo of nutmeg, cinnamon and cloves), coriander seed, dried red chilies, garlic, ginger paste (my addition), turmeric (my addition), cumin seed (this i add - not in the original recipe), virgin olive oil, unsalted butter, lime , juice of, lime wedge (to garnish ), coriander sprig (to garnish )

plain yogurt, fresh cilantro, chopped, tomato paste, fresh garlic, minced, fresh lemon juice, brown sugar, ground coriander, ground cumin, turmeric, ground cardamom, red chili powder (this is indian chili powder and it is very hot, therefore, you may want to reduce the amount if you ), salt and pepper, salmon (skin removed and cut into 20 chunks about 1-inch each), orange bell pepper , cut into 16 equal pieces, red bell pepper , cut into 16 equal pieces, vegetable oil (for the grill ), lemon wedge (to garnish ), wooden skewers (soaked overnight to prevent burning)

red potatoes, salt, chili powder, coriander-cumin powder, garam masala, turmeric, pam cooking spray

eggs, ground cumin, salt and freshly ground black pepper to taste, clarified butter (ghee), fresh green finger-type chiles or 4 green jalapeno chiles, seeded and finely chopped, scallions, chopped, grated fresh ginger, ripe tomato, peeled, seeded, and chopped, chopped fresh coriander (cilantro) leaves, ground turmeric, tomato, cut into wedges, for garnish, fresh coriander (cilantro) leaves, for garnish