48 indian toast Recipes

cumin seeds, toasted, coriander seeds, toasted, whole-milk yogurt, garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil plus additional for greasing pan, fresh lime juice, salt, ground turmeric, garam masala (indian spice mixture), black pepper, cayenne, skinless boneless chicken breasts, cut into 1 1/2-inch cubes, accompaniments: mango and red pepper chutney and mint raita, garnish: lime wedges

boneless skinless chicken thighs (fat and skin off ), canola oil (or less ) or 3 tbsp olive oil (or less), chopped fresh garlic, potatoes (yukon golds if possible), ginger puree (bottled ), good hot indian curry powder (more to taste), cayenne powder (optional), salt (or to taste), garam masala powder, onions, finely diced, whole cinnamon stick, chicken stock (homemade or canned ), paprika (to garnish ), toasted shaved almonds (to garnish )

ancho chiles, lightly toasted, stemmed, and seeded, cumin seeds, dried oregano, crumbled, dried thyme, crumbled, i tbsp salt, garlic, mild white vinegar, thick shoulder pork chops, i small piece porkfat or up to i tbsp lard, apple tamarind sauce, i cup sour cream, jicama pancakes, tamarind pulp (available in asian and indian markets), honey, i tbsp grated fresh ginger, salt, mcintosh apples, peeled, cored, and cut into 3/4-inch dice

heads cauliflower, extra virgin olive oil, whole milk, butter, vadouvan ( indian curry powder ), italian parsley, day old bread for toasting, fine sea salt to taste

extra-virgin olive oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), sliced into 1/2-inch-wide fingers, shallot, minced, garlic, minced, dates, pitted and chopped, chicken stock, cinnamon stick, hefty pinch of red pepper flakes, kosher salt and freshly ground pepper, zest of a lemon, juice of half a lemon, minced fresh flat-leaf parsley, almonds, toasted, naan , for serving, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note

tomatoes, shallot, minced, garlic, minced, malt vinegar, water, kosher salt and freshly ground black pepper, brown sugar, olive oil, heaping tsp black or brown mustard seeds, heaping tsp cumin seeds, tallegio cheese (about 10 to 12-oz), french baguette