4 indian style makhani Recipes

  • Indian-Style Butter Chicken (Murgh Makhani)
    dried red chile pepper, crushed, ground cinnamon and
    14 More
    dried red chile pepper, crushed, ground cinnamon, ground nutmeg, garam masala, salt, minced ginger, garlic, crushed, roma tomatoes, seeded, diced, plain yogurt, skinless, boneless chicken breast, cut into 2-inch cubes, butter, red bell peppers, sliced, onions, thinly sliced, heavy whipping cream, chopped fresh coriander
    40 min, 16 ingredients
  • Seitan Makhani (Vegan-Style Indian Butter Chicken)
    peanut oil, shallot, finely chopped, onion, chopped and
    20 More
    peanut oil, shallot, finely chopped, onion, chopped, vegan margarine, lemon juice, ground ginger, garlic, minced, garam masala, curry powder, chili powder, ground cumin, bay leaf, tomato puree, soy milk, plain vegan yogurt, cayenne pepper , or to taste, salt and black pepper to taste, peanut oil, chicken-style seitan, cut into strips or cubes, garam masala, cayenne pepper, cornstarch, cold water
    1 hour 5 min, 23 ingredients
  • Indian Styled Feta Cheese - Ekadasi Paneer Makhani Indian Styled Feta Cheese - Ekadasi Paneer Makhani
    ghee, cinnamon stick (5cm), bay leaves and
    11 More
    ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped
    20 min, 14 ingredients




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