38 indian eggplant tomato Recipes

  • Indian Eggplant Curry
    eggplants, olive oil, cumin seed, mustard seeds and
    10 More
    eggplants, olive oil, cumin seed, mustard seeds, turmeric powder, cayenne pepper, onion, thinly sliced, ginger-garlic paste (it s very easy to blend your own), curry powder, tomato, diced, plain yogurt, chopped small green chilies, salt, chopped fresh cilantro
    20 min, 14 ingredients
  • Indian Eggplant - Bhurtha
    eggplant, vegetable oil, cumin seeds, onion, sliced and
    10 More
    eggplant, vegetable oil, cumin seeds, onion, sliced, chopped fresh ginger, tomato - peeled, seeded and diced, garlic, minced, ground turmeric, ground cumin, ground coriander, cayenne pepper, salt , or to taste, ground black pepper to taste, chopped fresh cilantro
    1 hour 5 min, 14 ingredients
  • Indian Spiced Eggplant (Aubergine)
    eggplants, mustard seeds, ground cumin, ground coriander and
    14 More
    eggplants, mustard seeds, ground cumin, ground coriander, curry powder, ground ginger, ground nutmeg, olive oil, onion, chopped, tomato sauce or 2 cups cherry tomatoes, molasses, garlic cloves, minced, balsamic vinegar, salt, fresh ground black pepper, fresh cilantro, to top chopped
    30 min, 18 ingredients
  • Eggplant Curry (Indian)
    eggplant, onions, garlic cloves, ginger, red chili pepper and
    10 More
    eggplant, onions, garlic cloves, ginger, red chili pepper, green chili pepper, ground coriander, brown mustard seeds, cumin seed, curry leaves, ghee, tamarind puree, tomato paste, coconut milk, salt , to taste
    35 min, 15 ingredients
  • Spiced Eggplant Indian Style
    eggplant, clarified butter, chopped onions and
    2 More
    eggplant, clarified butter, chopped onions, ripe tomatoes, chopped, crushed coriander seed
    40 min, 5 ingredients
  • Indian-Spiced Eggplant & Cauliflower Stew
    curry powder , preferably hot madras, garam masala and
    12 More
    curry powder , preferably hot madras, garam masala, mustard seeds, canola oil, onion, sliced, garlic cloves, minced, grated fresh ginger, salt, eggplant, cut into 1-inch chunks, cauliflower florets, diced tomatoes, chickpeas, rinsed, water, nonfat plain yogurt (optional)
    45 min, 14 ingredients
  • Indian Eggplant And Tomato Casserole Indian Eggplant And Tomato Casserole
    eggplant unpeeled and diced, tomatoes diced and
    4 More
    eggplant unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper
    45 min, 6 ingredients
  • Spicy Indian Eggplant Spread Spicy Indian Eggplant Spread
    eggplants, cubed, vegetable oil, divided, onion, chopped and
    9 More
    eggplants, cubed, vegetable oil, divided, onion, chopped, garlic cloves, minced, fresh ginger, minced, garam masala, ground cumin, cayenne pepper (to taste), petite diced tomatoes, water, fresh cilantro, chopped, salt , to taste
    50 min, 12 ingredients
  • Bengan Bharta Indian Eggplant Bengan Bharta Indian Eggplant
    eggplants, onion, garlic, ketchup, chopped tomato and
    11 More
    eggplants, onion, garlic, ketchup, chopped tomato, green onion, finely chopped, cumin or 1 tsp mustard seeds, fresh coriander, mixed spice, asafetida powder, turmeric powder, coriander powder, garam masala, chili powder, salt, vegetable oil
    11 min, 16 ingredients
  • Indian Eggplant Stew With Spiced Basmati Rice Indian Eggplant Stew With Spiced Basmati Rice
    ghee (olive oil ok), onion, chopped and
    19 More
    ghee (olive oil ok), onion, chopped, garlic cloves, chopped, cumin seed, mustard seeds, ginger, grated fresh, fresh chili pepper (jalapeno, serrano ok), eggplant, cubed, spinach, fresh rinsed, tomatoes, chopped, turmeric, salt, garbanzo beans (1 can), lemon juice, fresh, sugar, white basmati rice , rinsed twice, water, salt, turmeric, ginger, fresh, grated, ghee (olive oil ok)
    40 min, 21 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients
  • Spicy Indian Eggplant Spread Spicy Indian Eggplant Spread
    eggplants timmed and cut into 1/2 inch cubes and
    10 More
    eggplants timmed and cut into 1/2 inch cubes, vegetable oil, onion cut medium dice, garlic minced, minced fresh ginger, garam masala ( indian spice mix ), ground cumin, cayenne pepper, petite diced tomatoes, drained, fresh chopped cilantro, water
    30 min, 11 ingredients
  • Warm Indian Eggplant Dip (Baigan Ka Bharta) Warm Indian Eggplant Dip (Baigan Ka Bharta)
    olive oil, eggplants, sliced in half, mustard seeds and
    13 More
    olive oil, eggplants, sliced in half, mustard seeds, bay leaves, green chilies, minced, fresh ginger, grated, onion, diced, tomatoes, chopped, turmeric, chili powder, mango powder (optional), cumin, garam masala, fenugreek leaves, salt , to taste, lemon juice
    30 min, 16 ingredients
  • Indian Vegetable Soup (Crock Pot) Indian Vegetable Soup (Crock Pot)
    eggplant, cut into 1/2 inch cubes (5 - 6 cups) and
    10 More
    eggplant, cut into 1/2 inch cubes (5 - 6 cups), red potatoes , cut into 1 inch pieces (3 cups), diced tomatoes, chickpeas (rinsed and drained ), grated ginger, mustard seeds, ground coriander, curry powder, pepper, vegetable broth or 4 cups chicken broth, fresh cilantro stems
    10 hour 20 min, 11 ingredients
  • Indian Curry With Potatoes, Chicken, and Eggplant Indian Curry With Potatoes, Chicken, and Eggplant
    oil (any kind ) and
    18 More
    oil (any kind ), chicken breasts, boneless, skinless, 1-inch cuts, tomatoes , cut by 1-inch, gold potatoes , cut by 1-inch, eggplants , cut by 1-inch, onion, sliced, water, garam masala, turmeric, indian curry powder, cumin, chili powder, garlic powder, salt, coriander, fennel seeds, sugar, nutmeg, ginger
    6 hour 35 min, 19 ingredients
  • Indian Fire Roasted Eggplant Indian Fire Roasted Eggplant
    baby eggplants (asian or italian ) or 2 large eggplants (... and
    9 More
    baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped
    55 min, 10 ingredients
  • Indian-Spiced Stuff Eggplant Indian-Spiced Stuff Eggplant
    brown rice, water, eggplants, olive oil, chopped onion and
    11 More
    brown rice, water, eggplants, olive oil, chopped onion, salt, minced garlic, minced ginger root, lean ground beef, paprika, cumin, coriander, turmeric, garam masala, cayenne, tomato paste
    16 ingredients
  • Indian Meat Curry Topped With Eggplant Indian Meat Curry Topped With Eggplant
    onions, peeled,washed and thinly sliced and
    9 More
    onions, peeled,washed and thinly sliced, lamb, cut into small piece., salt, black pepper, fresh tomato paste, dried lime powder, water, eggplants, washed,peeled and sliced lengthwise into 1 inch thick slices, fresh mint, washed and finely chopped, oil , as required
    2 hour 30 min, 10 ingredients




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