18 inch mocha Recipes

  • Mocha Cubes
    sheets rice paper (each 8-inch or 20 cm square) and
    4 More
    sheets rice paper (each 8-inch or 20 cm square), instant coffee, whipping cream, semisweet chocolate (10 squares), advocaat egg liqueur
    40 min, 5 ingredients
  • Mocha Fondue
    milk chocolate chips, heavy whipping cream and
    6 More
    milk chocolate chips, heavy whipping cream, instant coffee granules, water, vanilla extract, ground cinnamon, cake (16 oz), cut into 1-inch cubes, strawberries , kiwi or other fresh fruit
    20 min, 8 ingredients
  • Almond Mocha Pie
    instant coffee granules, boiling water and
    4 More
    instant coffee granules, boiling water, milk chocolate candy bar with almonds (7 oz), pastry shell (9 inches), baked, chocolate curls and additional whipped topping , optional
    15 min, 6 ingredients
  • Chilled Mocha Coffee
    semisweet chocolate, cut into bits, strong brewed coffee and
    4 More
    semisweet chocolate, cut into bits, strong brewed coffee, a 2 1/2-inch cinnamon stick, broken into pieces, sugar to taste, well chilled heavy cream, ground cinnamon to taste
    6 ingredients
  • Brownie Mocha Trifle
    fudge brownie mix (8-inch square pan size), cold 2% milk and
    4 More
    fudge brownie mix (8-inch square pan size), cold 2% milk, instant vanilla pudding mix, cold brewed coffee, heath candy bar (1.4 oz), crushed
    40 min, 6 ingredients
  • Twelve Layer Mocha Cake
    egg yolks at room temperature 30 minutes, whole milk and
    25 More
    egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep
    50 min, 28 ingredients
  • Super Moist Mocha Cream Cake -- 13 X 9 Pan or Two 9-Inch Layers
    brewed coffee, butter (two sticks equal 1/2 lb), cocoa and
    14 More
    brewed coffee, butter (two sticks equal 1/2 lb), cocoa, flour, sugar, baking soda, salt, eggs (beaten ), sour cream (1 8-oz container), vanilla, butter (1 stick), milk, cocoa, salt, sugar (1 lb box, sifted), vanilla, pecans (toasted in a dry hot iron skillet, then chopped)
    35 min, 17 ingredients
  • Mocha Brownies Mocha Brownies
    fudge brownie mix (13-inch x 9-inch pan size), water and
    17 More
    fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, instant coffee granules, vanilla extract, butter, softened, brown sugar, egg, instant coffee granules, vanilla extract, chopped walnuts, semisweet chocolate chips, semisweet chocolate chips, butter, instant coffee granules, milk
    1 hour 15 min, 19 ingredients
  • Mocha Date Pie Mocha Date Pie
    strong hot coffee, marshmallows, cut up, chopped dates and
    4 More
    strong hot coffee, marshmallows, cut up, chopped dates, salt, vanilla, heavy cream , whipped, baked 9-inch deep dish pie crust
    2 hour , 7 ingredients
  • Mocha Charlottes Mocha Charlottes
    unflavored gelatin, cold water, granulated sugar, eggs and
    8 More
    unflavored gelatin, cold water, granulated sugar, eggs, milk, semisweet chocolate morsels, instant coffee granules, vanilla extract, whipping cream, divided, ladyfingers, split, powdered sugar, garnish: 8 (3-inch) cinnamon sticks
    12 ingredients
  • Toffee Mocha Dessert Toffee Mocha Dessert
    angel food cake, cut into 1-inch cubes and
    7 More
    angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)
    1 hour 15 min, 8 ingredients
  • Frozen Mocha Mousse Pie Frozen Mocha Mousse Pie
    water, instant coffee granules, sweetened condensed milk and
    3 More
    water, instant coffee granules, sweetened condensed milk, semi-sweet chocolate chips, melted cooled, heavy cream, prepared 9-inch oreo cookie pie crust
    30 min, 6 ingredients
  • 4 Inch  Mocha Cheesecake 4 Inch Mocha Cheesecake
    vanilla wafer, crushed, unsweetened cocoa, instant coffee and
    13 More
    vanilla wafer, crushed, unsweetened cocoa, instant coffee, butter, melted, cream cheese, sugar, cornstarch, egg substitute, whipping cream, water, instant coffee, vanilla extract, chocolate chips, chocolate chips, shortening, instant coffee
    24 hour 10 min, 16 ingredients
  • Maple-Mocha Brownie Torte Maple-Mocha Brownie Torte
    brownie mix, enough to cover a 13x9 inch pan and
    8 More
    brownie mix, enough to cover a 13x9 inch pan, chopped walnuts, heavy whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, chocolate curls (optional), walnuts (optional)
    50 min, 9 ingredients
  • Raspberry Fudge Mocha Mousse Trifle Raspberry Fudge Mocha Mousse Trifle
    raspberry preserves, divided and
    5 More
    raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)
    1 hour 20 min, 6 ingredients
  • Starbucks Chocolate Fudge Squares With Mocha Glaze Starbucks Chocolate Fudge Squares With Mocha Glaze
    chocolate fudge squares with mocha glaze and
    24 More
    chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.
    30 min, 25 ingredients




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