5 illustrated rolls Recipes

  • Forfar Bridies (Cooks Illustrated)
    flour (plus more for rolling out dough), sugar, salt and
    15 More
    flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten
    1 hour 20 min, 18 ingredients
  • Oatmeal-Raisin Cookies (Cook's Illustrated)
    unsalted butter , softened but still firm (1/2 lb) and
    9 More
    unsalted butter , softened but still firm (1/2 lb), light brown sugar, granulated sugar, eggs, unbleached all-purpose flour, table salt, baking powder, fresh ground nutmeg, rolled oats, raisins (optional)
    21 min, 10 ingredients
  • Parker House Rolls(Cook's Illustrated) Parker House Rolls(Cook's Illustrated)
    water plus 1 tbsp , room temperature (12 1/2 oz) and
    7 More
    water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt
    27 min, 8 ingredients
  • Best American Dinner Rolls Cooks Illustrated Best American Dinner Rolls Cooks Illustrated
    whole milk, unsalted butter, melted, sugar, table salt and
    3 More
    whole milk, unsalted butter, melted, sugar, table salt, eggs, room temperature, fast rise yeast, unbleached all-purpose flour (15 oz)
    24 hour 14 min, 7 ingredients




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