5 icing quantity Recipes

  • Classic Sugar Cookies (Cookie Exchange Quantity)
    powdered sugar, butter or margarine, softened, vanilla and
    15 More
    powdered sugar, butter or margarine, softened, vanilla, almond extract, eggs, gold medal all-purpose flour, baking soda, cream of tartar, glaze, powdered sugar, water, light corn syrup, almond extract, food colors, as desired, decorations, betty crocker decorating gel , colored sugar and/or decors, if desired, betty crocker decorating icing , if desired, flaked coconut , if desired
    2 hour , 18 ingredients
  • Royal Icing (Single Quantity)
    egg white, sugar , sifted
    3 min, 2 ingredients
  • Sangria Punch (Catering Quantity for 150 People) Sangria Punch (Catering Quantity for 150 People)
    dry red wine (i use a spanish jumilla) and
    12 More
    dry red wine (i use a spanish jumilla), up or 3 (2 liter) bottles sprite, orange juice, limes, thinly sliced & cut into quarters, lemons, sliced & thinly sliced & cut into quarters, oranges, sliced & thinly sliced & cut into quarters, brandy, sugar, triple sec (or cointreau), grenadine, frozen lemonade concentrate, frozen limeade concentrate, ice cubes
    1 hour 15 min, 13 ingredients
  • Icing Glaze (Single Quantity) Icing Glaze (Single Quantity)
    egg white, lemon juice, sugar
    3 min, 3 ingredients




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