81 ice cream notes Recipes

strawberry ice cream, softened (see notes ), pistachio or toasted almond ice cream, softened (see notes), chocolate ice cream, softened (see notes )

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

cooking time does not include freezing time ..., egg yolks, fresh coffee (finely ground ), soft brown sugar (light ), milk, approx 185ml) very hot water, note, you can use egg whites to make meringue shells to serve up the ice cream on top of....and with that thought, i will share with everyone how to make those...recipe to be posted soon.

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

fresh blueberries (see note using frozen blueberries), water, sugar, heavy cream, fresh lemon juice

half-and-half, vanilla bean , split lengthwise, sugar, egg yolks, salt, matcha green tea powder (see note ), heavy cream, milk

heavy cream, whole milk, sugar, a vanilla bean, split in half and scraped (see note below ), egg yolks

vanilla bean, heavy cream, whole milk, mexican chocolate (such as ibarra; see notes), coarsely chopped, unsweetened chocolate, coarsely chopped, cinnamon sticks, egg yolks, sugar, salt

salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

vanilla ice cream (see note ), fresh raspberries (or frozen ), maltesers, cocoa powder, to serve

total) panettone, each about 4-inches square and 1-inch thick, unsalted butter, melted, strawberry ice cream, softened , see cook s note, toasted almonds, special equipment : a 2-oz (1/4 cup) ice cream scoop

ground coffee (*see note ), ground cinnamon, caramel ice cream topping (*see note ), cold water, ice cube (*see note )

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract