382 ice cream hot chocolate Recipes

chocolate ice cream, bittersweet chocolate pieces or 8 tbsp semisweet chocolate, finely chopped, hot freshly brewed espresso, dark rum

hot black coffee, cocoa, sugar, butter, eggs, separated, salt, vanilla, bicarbonate of soda, sour cream, plain flour (all-purpose), sugar, extra, cream, dark chocolate, sour cream, salt, icing sugar (confectioners)

eggs, sugar, self raising flour, corn flour, cocoa powder, butter, water, cream, cooking chocolate, melted and set aside to cool, cocoa powder, cooking chocolate, melted, hot milk, icing sugar

milk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, sugar, baking cocoa, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, hot fudge ice cream topping and citrus sugar, white chocolate shavings or confectioners sugar, optional

fat-free cream cheese, chocolate syrup, sugar, peanut butter cups, fat-free hot fudge ice cream topping, warmed, chopped salted peanuts

scoops friendly s forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work), hot fudge, chocolate sprinkles, cream (homemade or canned )

cold milk, instant chocolate pudding mix, hot fudge ice cream topping

sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries

hot fudge sauce, any brand, shots chocolate liqueur, chocolate ice cream, canister of spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherries

fresh cherries, pitted, splenda sugar substitute (or to taste), brewed coffee, very hot, sugar-free chocolate syrup, sugar-free vanilla ice cream (small scoop)

hot fudge, any brand, chocolate liqueur (4 shots), chocolate ice cream, spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherry

ice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted

brewed coffee, hot, hot chocolate mix (3/4 cup mix ), sugar, heavy cream, vanilla extract, cream , for serving

brewed coffee, hot, hot chocolate mix (3/4 cup mix ), sugar, heavy cream, vanilla extract, cream , for serving

chocolate (or french vanilla ice cream), smuckers hot fudge (heated ), salted peanuts (or pecans), nestle milk miniature chocolate chip, reeces peanut butter morsels, salty pretzel (crumbled ), cool whip (or if you dare, marshmallow cream), cherries, halves (drained for the top )

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

milk, unsalted butter,melted, lg. eggs, vanilla, flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, scoops vanilla ice cream, chocolate syrup or hot fudge, sliced strawberries and/or confectioners sugar for garnish