22 ice cream alton Recipes

egg yolks, sugar, whole milk, heavy cream, bourbon, dark rum, freshly grated nutmeg

unsweetened cocoa powder, approximately 1/2 cup, half-and-half, heavy cream, egg yolks, sugar, pure vanilla extract

vanilla sugar, egg yolks, half-and-half, vanilla extract, heavy cream

sugar , plus 1 tbsp, water, freshly squeezed lemon juice, divided, vanilla bean, scraped, peaches, peeled, pitted, and cut in half, frozen raspberries, thawed, vanilla ice cream , for serving

egg yolks, sugar, whole milk, heavy cream, freshly grated nutmeg, bourbon

avocado meat, approximately 3 small to medium, freshly squeezed lemon juice, whole milk, sugar, heavy cream

whole milk, heavy cream, egg yolks, granulated sugar, cold-pressed fruit or nut oil, hazelnut, olive, walnut, pistachio, etc.

half-n-half, whipping cream, sugar, peach preserves (not jelly), vanilla bean, split and scraped, kosher salt, peaches, halved, seeded and grilled or broiled until brown

half-and-half, whipping cream, sugar, peach preserves (not jelly), vanilla bean, split and scraped, kosher salt, peaches, halved, seeded and grilled or broiled until brown

half-and-half, heavy cream, egg yolks, sugar, coffee liqueur, instant espresso powder, vanilla extract, liquid nitrogen

half-and-half, whipping cream, minus 2 tbsp sugar, peach preserves (not jelly), vanilla bean, split and scraped

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

flour, baking powder, salt, sugar, butter, shortening, half and half, melted butter to brush shortcakes, berries, ice cream or whipped cream

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder