8 hunters polish sauerkraut stew Recipes
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sauerkraut, rinsed, apple juice, smoked pork butt and14 Moresauerkraut, rinsed, apple juice, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper , lots, salt, heads of cabbage, pork loin chops or 1 lb country-style pork ribs, smoked kielbasa, onion (chopped ), fresh mushrooms, mushroom (dried ), flour3 hour 20 min, 17 ingredients
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diced bacon, onions, minced, mushrooms, flour and10 Morediced bacon, onions, minced, mushrooms, flour, red wine or 1 cup dry white wine, sauerkraut, drained, meat , combination of cooked beef,pork & chicken, polish sausage, cubed, bay leaf, salt and pepper, sugar, caraway seed, brown veal stock or 2 cups chicken stock, sour cream (to garnish )1 hour 30 min, 14 ingredients
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Hunters Polish Sausage Sauerkraut Stewdried mushrooms, water, sauerkraut and7 Moredried mushrooms, water, sauerkraut, apple, peel , core, sliced, tomatoes, peppercorns, bay leaf, polish sausage, diced, bacon, coarsely chopped, potato, steamed2 hour 2 min, 10 ingredients
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Bergos Polish Hunters Stewsauerkraut, rinsed, apple cider, smoked pork butt and13 Moresauerkraut, rinsed, apple cider, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper, salt, heads of cabbage, shredded, pork loin chops or country-style pork ribs, smoked kielbasa, cut into chunks, onions (chopped ), fresh mushrooms, flour2 hour , 16 ingredients
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Hunters' Stew From Warsaw (Bigos Warszawski)bacon drippings, pork, cubed and13 Morebacon drippings, pork, cubed, sauerkraut, rinsed and drained, diced polish sausage, water, bouillon cube, cabbage, thinly sliced, diced bacon, onion, sliced, instant flour, water, tomato paste, mushroom, sliced, salt and pepper, red table wine2 hour 30 min, 15 ingredients
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Bigos Polish Hunters Stewpitted prunes, dried porcini mushrooms, boiling water and16 Morepitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings19 ingredients
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