5 hunter chasseur Recipes

  • Hunters  Chicken Chasseur
    chicken breast halves, trimmed of excess fat and skin (bo... and
    11 More
    chicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced
    16 min, 12 ingredients
  • Hunter's Sauce (Sauce Chasseur)
    mushroom, sliced (about 2 cups) and
    9 More
    mushroom, sliced (about 2 cups), tomato, peeled and chopped (fresh or canned ), butter, shallot, minced, salt & freshly ground black pepper, dry white wine, beef broth, fresh tarragon, chopped or 1/4 tsp dried tarragon, cornstarch, water
    25 min, 10 ingredients
  • Hunter Style Chicken- Chicken Chasseur Hunter Style Chicken- Chicken Chasseur
    bone-in skin on chicken breast halves, vegetable oil and
    9 More
    bone-in skin on chicken breast halves, vegetable oil, white button mushrooms, sliced, minced medium shallot, brandy (or cognac), dry white wine, chicken broth, drained canned diced tomato, cold butter (cut into 4 pieces), minced fresh parsley, minced fresh tarragon
    50 min, 11 ingredients
  • Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay) Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay)
    canola oil and
    18 More
    canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper
    3 hour 10 min, 19 ingredients




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