4 hunkar begendi Recipes

onion, sliced, vegetable oil, lamb, cut into 3/4 inch cubes, garlic cloves, chopped, tomato, peeled and chopped, sugar, eggplant, lemon juice, butter, all-purpose flour, hot milk, grated nutmeg, kasseri cheese, grated

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

eggplant or aubergines, fresh lemon juice, unsalted butter, flour, milk, grated cheese, salt and freshly ground black pepper, a pinch of nutmeg (optional)