3 hungarian tart Recipes
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cake flour (90 ml), superfine sugar (250 ml caster sugar) and10 Morecake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)1 hour , 12 ingredients -
Hungarian Tart
marg, sugar, eggs,beaten, vanilla essence, flour and3 Moremarg, sugar, eggs,beaten, vanilla essence, flour, baking powd, any jam, icing sugar for dusting8 ingredients -
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