6 hungarian strudel Recipes

green onions, cooked rice, shredded swiss cheese, paprika, caraway seed, drained capers, sheets filo dough (about 12 by 18 in.), butter or margarine, melted, sliced cooked ham, reduced-fat sour cream, coarse-grain dijon mustard, watercress, rinsed and crisped, seasoned rice vinegar

lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )

unsalted butter, more for greasing pan, cabbage, cored and shredded (about 1/2 head ), salt, fresh ground black pepper, sheets phyllo dough , defrosted

unsalted butter, more for greasing pan, very small head cabbage or half a medium cabbage (about 1 lb), cored and shredded, salt, freshly ground black pepper, sheets phyllo dough , defrosted.