6 hungarian chicken stew tomatoes Recipes

boneless skinless chicken thighs , cut into bite-sized pieces (or i use about 4 boneless, skinless chicken breasts, cut into bite sized pieces), salt & pepper, vegetable oil, onions, chopped, stewed tomatoes (i buy them already chopped), sweet hungarian paprika, chicken broth, brown sugar, sour cream

low sodium chicken broth, white vinegar, sherry wine, worcestershire sauce, hot pepper sauce, brown sugar, garlic cloves, minced, chili powder, mustard powder, celery seed, all-purpose flour, fresh ground black pepper, hungarian paprika, butter, boneless skinless chicken breasts, stewed tomatoes

olive oil, onion, sliced, sweet hungarian paprika, salt, ground black pepper, beef stew meat, cut into 1 1/2 inch cubes, tomato paste, water or 1 1/2 cups chicken broth, garlic clove, minced, bay leaves, vegetables , of your choice (optional)

stew cut meat , cut into bite-sized chunks, flour seasoned with kosher salt & cracked pepper (about 1 cup flour, 1 tbsp salt & pepper), onions, sliced thin, olive oil, for searing, hungarian hot paprika, mild paprika, garlic cloves, sliced thin, lemon , zested, caraway seed, tomato paste, tomato sauce (large can), beef (or water) or 1/2 cup chicken stock (or water), kosher salt & pepper, flour (for searing meat)