24 hungarian beef and potatoe stew Recipes

canola oil, yellow onion, chopped, red peppers, chopped, jalapeno peppers, chopped, hungarian wax peppers, chopped, carrots, chopped, beets, peeled and chopped, butternut squash, peeled and chopped, sweet potatoes, chopped, tomatoes, chopped, garlic powder, onion powder, mustard powder, oregano, basil, cayenne powder, paprika, cumin, chili powder, cooked, cubed ham, cooked chickpeas, drained, cooked butter beans, drained, cooked fava beans, drained, beef stock, red wine, water, crushed tomatoes, stewed tomatoes, dry textured vegetable protein

bacon, chopped, stew meat, cut into 1/2-inch cubes, oil, onions, chopped, garlic cloves, minced, paprika (preferably hungarian sweet*), caraway seeds, flour, red wine vinegar, tomato paste, beef broth, water, salt, red bell peppers, chopped, yukon gold potatoes, peeled and cubed in 1/2 inch pieces (about 2 1/2 lb), salt and pepper

canola oil (or any vegetable oil), onion, peeled and chopped, boneless stewing beef , trimmed of most fat and cut into small cubes, garlic, minced, caraway seed (or to taste), paprika (preferably hungarian , but regular will do), salt, fresh ground black pepper, beef stock, roma tomatoes, peeled and diced (plum tomatoes), green pepper, seeded and diced, potatoes, peeled or not and cubed