51 hung shao Recipes
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chicken stock or canned low-sodium broth, soy sauce and13 Morechicken stock or canned low-sodium broth, soy sauce, chinese cooking wine (shao-hsing) or dry sherry, ketchup, sugar, chile-garlic paste or hot sauce, rice vinegar or distilled white vinegar, cornstarch, pork tenderloin , thinly sliced crosswise, salt, peanut oil, minced fresh ginger, garlic clove, minced, mixed wild mushrooms , such as oyster and shiitake, stemmed and thickly sliced, scallions, cut into 1-inch lengths15 ingredients
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Sesame Beef with Asparagus (David Rosengarten)shoulder steak, trimmed , frozen 30 minutes to 1 hour and18 Moreshoulder steak, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic, crushed plus 2 tbsp chopped, egg white, salt, sesame seeds, sugar, peanut oil plus 4 cups, for deep-frying, cornstarch, soy sauce, shao hsing (chinese rice wine) or dry sherry, chinese dark vinegar (available in asian groceries) or balsamic vinegar, sesame oil, chinese sesame paste (available in asian groceries), pencil-thin asparagus tips (4 inches), red bell pepper, very thinly sliced (about 1/3 cup), dried red chili peppers, scallions, chopped, chopped ginger6 hour 10 min, 19 ingredients
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Spicy Shrimp, Celery, and Cashew Stir-fry (Food Network Kitchens)soy sauce, dark sesame oil and10 Moresoy sauce, dark sesame oil, shao hsing rice cooking wine , or pale dry sherry, peeled fresh ginger, garlic, crushed red pepper flakes, vegetable oil, ribs celery, thinly sliced (about 3 cups), roasted salted cashews (4 oz), kosher salt, peeled and cleaned medium shrimp, scallions, thinly sliced white and green, separated15 min, 12 ingredients
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Tender Chicken on Ricesmithfield ham, chinese dried mushrooms and12 Moresmithfield ham, chinese dried mushrooms, skinless, boneless chicken breast or thigh, shredded ginger, shao hsing rice cooking wine, soy sauce, black soy sauce, cornstarch, sesame oil, sugar, ground white pepper, grain rice, vegetable oil, scallion , finely julienned1 hour 20 min, 14 ingredients
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Walter Kei's Shanghai-Style Pork and Bean Sproutslean pork butt, grated garlic and9 Morelean pork butt, grated garlic, shao hsing rice wine or dry sherry, cornstarch, soy sauce, sesame oil, sugar, salt, ground white pepper, golden olive oil, mung ref = http://www.foodterms.com/encyclopedia/bean-sprouts/index.html class= crosslink debug= 323 335 >bean sprouts25 min, 11 ingredients
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Whole Quail with Sticky Rice with Chinese Sausageshort grain glutinous rice and21 Moreshort grain glutinous rice, chinese sausages, cut into rounds, roasted, peeled , and diced chestnuts, sugar , more if needed, soy sauce, dried scallop , reconstituted in water, gingko nuts, cubed chinese ham, red dates , reconstituted in water, shao xing cooking wine, dried shrimp, finely chopped, edamame peas, sliced (on the bias ) scallion greens, boneless quail, scallion green, blanched , shocked, and squeezed dry, soybean oil, salt and freshly ground black pepper, pulverized fresh ginger , or to taste, soybean oil, garlic chives, cut into 2-inch lengths, salt, soybean oil1 hour 25 min, 22 ingredients
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Turkey Shao Maiground turkey and8 Moreground turkey, chop suey vegetables drained and coursely chopped, chopped green onions, soy sauce, cornstarch, garlic powder, minced gingerroot, sesame oil, won ton wrappers15 min, 9 ingredients
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Pork Stir-fry With Noodles Lo Meinsoy sauce, oyster sauce, hoisin sauce (see note ) and15 Moresoy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce15 min, 18 ingredients
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Rick's Pork and Vegetable Hot Potsfat-trimmed boned pork shoulder or butt, slender eggplant and12 Morefat-trimmed boned pork shoulder or butt, slender eggplant, red bell pepper (1/2 lb.), onion (1/2 lb.), salad oil, garlic, minced, carrots (6 oz. total), thinly sliced, mushrooms, rinsed and quartered, hoisin sauce, shao hsing wine (rice wine) or dry sherry, chicken broth, asian (toasted) sesame oil, soy sauce, sliced green onions14 ingredients
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