4 hung curd Recipes

panir (cubed and deep fried to a light brown), green chilies (slit a little), grated onion, garlic paste, ginger paste, hung curds, oil, cumin seeds, bay leaves, turmeric, salt, garam masala, powdered dry red pepper, powdered coriander seed, chopped coriander leaves, for garnish

prawns, hung curds (or thick yoghurt), ginger-garlic paste, white pepper powder, lemon juice, garam masala (or curry powder), mustard oil (optional), malt vinegar, cumin powder, melted butter, salt (to taste)

strawberries, glucose biscuits or 200 g cooked graham crackers, melted butter, sugar, hung curds, cream, gelatin, water, fresh strawberries, chocolate chips, strawberry syrup , and, cream , for garnishing