70112 hunan sour dressing Recipes

frozen cleaned small squid (bodies and tentacles), thawed, drained, or 1 lb fresh, all purpose flour, divided, rice flour,* divided, soy sauce, unseasoned rice vinegar, peanut oil, sugar, more) water, vegetable oil (for deep-frying ), heads) frisee lettuce, cubes peeled seeded fresh papaya, whole roasted salted cashews, fresh water chestnuts, peeled, thinly sliced into rounds, peeled fresh ginger, spicy-sour dressing, toasted sesame seeds

prepared italian dressing or 1 cup french dressing, red currant jelly, sour cream, lemon rind, grated

sour cream, crushed garlic clove, white wine vinegar, dijon mustard

salt, pepper, skinned and boned chicken thighs, vegetable cooking spray, onion, diced, red bell pepper, chopped, garlic cloves, minced, uncooked long grain rice, sweet-and-sour dressing, low-sodium, fat-free chicken broth, green onions, chopped

tahini (or combination of the two) or 4 tbsp crunchy peanut butter (or combination of the two), soy sauce, vinegar, hot red hot pepper oil, cayenne pepper, sugar, toasted sesame oil, corn oil or 2 tbsp sunflower oil or 2 tbsp vegetable oil, ginger, minced, garlic, minced, scallion, minced, white wine, hot mustard (optional), salt, broth (chicken or vegetable)

red leaf lettuce , torn, frozen peas, thawed, shredded mozzarella cheese, toasted slivered almonds, bacon slices, cooked and crumbled, sweet-and-sour dressing

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

sour cream, low fat, sugar, prepared mustard, salt, vinegar, coleslaw mix

sour cream (i like breakstones), taco seasoning mix (adjust to suit your tastes), dry ranch dressing mix (adjust to suit your tastes)

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

torn fresh spinach, croutons, crumbled bacon bits, fat-free sweet -and-sour dressing

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, pitted dates, grated orange rind, fresh orange juice, salt

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.