3 hunan and spicy Recipes

  • Hunan Dumplings With Spicy Peanut Sauce
    dumpling dough (makes 24 wrappers) and
    24 More
    dumpling dough (makes 24 wrappers), unbleached all-purpose flour, kosher salt, really hot or boiling water, about 1 cup, fatty pork chop , cut into cubes, fresh ginger, peeled and minced, garlic, minced, green onion, sliced, tablepoon soy sauce, a few drops toasted sesame oil, kosher salt, sugar, water chestnuts, drained and chopped, soy sauce, a few drops sesame oil, sugar , to taste, fresh ground peanut butter, garlic , finely minced, a slice of ginger, peeled and grated, sriracha (southeast asian chile sauce), to taste, water , to thin sauce as needed, sesame seeds , sliced green onions
    1 hour , 25 ingredients
  • Hunan-Style Hot and Spicy Chicken Hunan-Style Hot and Spicy Chicken
    vegetable oil, green onion , sliced thinly on the diagonal and
    13 More
    vegetable oil, green onion , sliced thinly on the diagonal, hot chili peppers , sliced thinly on the diagonal, ginger, shredded, sherry wine vinegar, soy sauce (light is the best ), chicken pieces, cut into bite size pieces, chicken broth, soy sauce (light is the best ), shaoxing wine or 2 tbsp balsamic vinegar, sugar, salt, black pepper, szechwan pepper, cornstarch
    1 hour 5 min, 15 ingredients




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