8 huitlacoche corn Recipes

corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper

instant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo

olive or corn oil, red onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely minced, huitlacoche or 1/2 lb fresh, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, chopped scallion, chopped cilantro, suggestion: serve with chicken or other poultry

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

vegetable oil, white onions, peeled and minced, garlic cloves, peeled and minced, poblano chiles, seeded and cut into strips, huitlacoche (about 6 cups), sea salt , to taste, roughly chopped epazote leaves

vegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices