104 hugo aperitif elderflower Recipes

elderflower champagne, ingredients (to make 5 litres 1 gallon), elderflower heads ., water ., rind and juice of 1 medium lemon ., granulated sugar ., dessertspoon cream of tartar, dessertspoon white wine vinegar .

fresh linguine pasta, vegetable oil, bacon, link italian sausage, casing removed, garlic, minced, chopped fresh flat-leaf parsley, chopped green onion, garlic powder, dried oregano, seasoned salt, onion powder, salt and ground black pepper to taste, extra large eggs, beaten, grated parmesan cheese, divided, chopped fresh flat-leaf parsley, divided (optional), grated parmesan cheese (optional)

elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems, vodka (or more ) or everclear alcohol, 100-proof (or more), sugar

heads elderberry flowers, sugar, water, unwaxed lemons, citric acid

london dry gin, vodka, cocchi americano (italian aperitif wine), a grapefruit twist

charentais muskmelons, white pineau (approx ) or 200 ml sherry wine, port (approx) or 200 ml fortified wine (approx), fresh mint sprig, to serve

seedless white grapes, sparkling water, scoops vanilla frozen yogurt, elderflower cordial

parts orange juice, chilled, part fizzy mineral water, chilled, part elderflower syrup, chilled (read intro), lime slice, cut in half, fresh fresh elderflower blossoms fresh mint (my addition) or lemon verbena leaf (my addition)

cucumber - and rose-infused gin, such as hendrick s gin, elderflower liqueur , such as st. germain, limeade, store-bought or homemade, english cucumber , cut into round slices (about 3 cups), dry white wine , such as pinot grigio, fresh mint sprigs, for garnish, ice , for serving

white sugar , either granulated or caster, unwaxed lemons, fresh elderflower heads, stalks trimmed, citric acid

dry rose wine , such as la vieille ferme, st-germain elderflower liqueur, club soda

ice cube, lime or 1/4 lemon, gin, chilled club soda, grenadine, pineapple

worcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above

elderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish

dark rum, fresh lime juice (about 8 limes), store-bought ginger juice, sugar, bitters (optional), club soda, chilled, garnish: lime slices

eggs, sugar, lemon juice, lemon zest, vanilla, buttermilk, melted vanilla ice cream