4 huancaeina potatoes cheese Recipes

  • Peruvian Papas a La Huancaína (Potatoes With Cheese)
    lemon juice, ground red pepper (or more , to taste) and
    8 More
    lemon juice, ground red pepper (or more , to taste), salt , to taste, onion, thinly sliced, vegetable oil, monterey jack cheese or 3 cups swiss cheese, shredded, turmeric, heavy cream, potatoes, drained, peeled, and quartered, hard-boiled egg, for garnish
    1 hour , 10 ingredients
  • Papas a La Huancaína
    potatoes (new or red a good choice or yukon gold potatoes) and
    10 More
    potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives
    30 min, 11 ingredients
  • Potatoes With Cheese Sauce (Papas a La Huancaína) Potatoes With Cheese Sauce (Papas a La Huancaína)
    potatoes , such as purple peruvian (about 8) or 2 lbs yuk... and
    6 More
    potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)
    45 min, 7 ingredients




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