10893 how scale your Recipes

russet baking potatoes , without a greenish cast and blemishes, olive oil, kosher salt

spaghetti sauce (i use del monte garlic and herb, or four cheese), tomato sauce, zucchini, chopped fine, sweet corn, red pepper, chopped fine (i use 1/2 red, 1/2 green ), carrot, grated, onion, chopped fine, stalks celery, chopped fine, olive oil, garlic, minced, brown sugar, basil, oregano, ground beef or 1/2 lb ground chicken, browned (optional), salt and pepper, spaghetti noodles or 6 oz boxes angel hair pasta or 6 oz boxes penne pasta, water

pork fat , from the belly,leaf fat and back fat (do not use ruffle fat or fat from internal organs as it is dark and soft, thus inferior), cheesecloth

whole turkey (allow 1 lb of uncooked turkey per person from an 8 to 12 lb turkey), salt , to taste, pepper , to taste, spices

firm tofu, crumbled, lemon juice, nutritional yeast flakes, tahini, tamari, water, dried basil, turmeric, garlic clove, minced, black pepper

lobster (9 to 11 minutes), lobsters (12 to 14 minutes), lobsters (14 to 16 minutes), lobsters (18 to 20 minutes), lobsters (20 to 22 minutes), lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)

potatoes, vegetable oil or 3 cups peanut oil, approx, salt , to taste, pepper , to taste

roasting chickens (about 6 lbs), unsalted butter, salt and pepper, lemon, garlic cloves, fresh rosemary, onions, peeled and cut crosswise into 1/2-inch-thick slices

pumpkin (the small ones called pie s ), water, aluminum foil, salt (to taste )