3 house dinner rolls Recipes

  • Lion House Dinner Rolls
    warm water (110 to 115 degrees ), dry yeast, salt, egg and
    4 More
    warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour
    2 hour 20 min, 8 ingredients
  • Parker House Dinner Rolls
    shortening, sugar, salt, boiling water, active dry yeast and
    4 More
    shortening, sugar, salt, boiling water, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted
    10 min, 9 ingredients




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