199 house brown Recipes

sliced bacon or 1/2 lb salt pork, yellow onions (2 lb), tart apples (2 lb), brown sugar

flour , sifted, baking soda, salt, brown sugar , firmly packed, granulated sugar, shortening, eggs, water, hot, nuts, chopped (optional), vanilla or 1 tsp artificial flavoring, chocolate chips (not chocolate flavored), oatmeal

chopped, peeled mango, chopped red or green bell pepper, chopped onion, water, brown sugar, cider vinegar or lemon juice, grated gingerroot, crushed red pepper, garlic, minced, cream cheese, keebler town house toppers original crackers

unsalted butter, dark brown sugar , packed, light corn syrup, quick-cooking oats, vanilla, semi-sweet chocolate chips, creamy peanut butter

butter, granny smith apples (peeled, cored, and sliced thin), cinnamon, flour, milk, pure vanilla extract, eggs, dark brown sugar, granulated sugar

flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

all-purpose flour, baking cocoa, baking soda, salt, butter or 1 cup margarine, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, white chocolate chips

all-purpose flour, nestle toll house baking cocoa, baking soda, salt, butter or margarine, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house premier white morsels

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (i like pecans) (optional)

butter, brown sugar, white sugar, eggs, beaten, baking soda, water, flour, salt, chopped nuts, semisweet chocolate morsels, vanilla

butter, tart apples (about 2 lb), brown sugar, ground nutmeg, eggs, homogenized milk, maple flavoring, flour, cream of tartar, baking powder, salt, powdered sugar, heavy cream

eggs, flour plus, flour, granulated sugar, brown sugar, butter, softened, walnut pieces, chocolate chips, divided, unbaked deep-dish pie shell

penne pasta, butter or 1 tbsp margarine, mushrooms, thickly sliced, red onion, chopped, minced garlic, irish brown ale, white sauce mix, whisked with, milk, tomatoes, halved, raw shrimp, peeled and deveined, chopped scallion, garnish, freshly grated parmesan cheese, garnish

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house miniature semisweet chocolate chips, chopped nuts

butter or 3 tbsp margarine, softened, applesauce, granulated sugar, brown sugar, vanilla, eggs, baking mix, dry oatmeal, chocolate chips

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.