4 hot water pastry meat pie Recipes

ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk

recipe pastry for a 9-inch pie crust, ground beef, mild or hot turkey italian sausage, casings removed, garlic, minced, onion, chopped, chopped red bell pepper, sliced fresh mushrooms, garlic, minced, tomato paste, water, salt, dried basil, dried oregano, frozen chopped spinach, thawed and well drained, part-skim ricotta cheese, shredded mozzarella cheese, divided, chopped, seeded plum tomatoes, sliced black olives, drained

sheet frozen puff pastry, thawed, egg lightly beaten with a splash water, extra virgin olive oil, butter, onion, chopped, red bell pepper, seeded and chopped, celery ribs, chipped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, ground cumin, ground coriander, salt, pepper, flour, chicken stock, shredded rotisserie chicken meat, worcestershire sauce, hot sauce