3 hot szechuan style beans Recipes

green beans, soy sauce, rice vinegar, sugar or 2 tsp splenda substitute, hot chili flakes, white pepper, canola oil, minced garlic, minced fresh ginger

eggplants, ground pork, prawns, shelled and chopped, oil, hot bean paste (tau pan cheong), chopped garlic, shao hsing hua tiau wine (or rice wine), light soy sauce, worcestershire sauce, sugar , to taste, instant chicken bouillon granules, cornstarch, water, scallion, chopped