5 hot rosemary biscuits Recipes

butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough

shortening, biscuit/baking mix, cold water, ground turkey or beef, onion, chopped, condensed cream of mushroom soup, undiluted, salt, dried rosemary, crushed, dried thyme, sliced carrots, drained, mushroom stems and pieces, drained, hot mashed potatoes (prepared with milk and butter), sour cream, shredded cheddar cheese

butter or 2 tbsp margarine, onion, chopped, carrots, peeled and sliced, idaho potatoes, peeled , and cut into 1/2 inch pieces, dried thyme, dried marjoram, dried rosemary, garlic cloves, minced, canned chicken broth, cream of chicken soup, whipping cream, diced cooked chicken, salt and pepper, hot cooked biscuit

cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped