4 hot ramen spinach Recipes

  • Thai Shrimp Noodle Soup
    water, green onions, minced, carrots, thinly sliced and
    10 More
    water, green onions, minced, carrots, thinly sliced, fish sauce or soy sauce, thai hot chili sauce, garlic, finely minced, peeled and very thinly slivered fresh ginger, chopped fresh basil, oriental - or chicken-flavor ramen noodles, slightly broken, shrimp, peeled and deveined, coarsely chopped fresh spinach, sliced mushrooms, juice and grated zest from 1 lime
    13 ingredients
  • Budae Jjigae Army Base Stew
    onion, minced, garlic, minced and
    13 More
    onion, minced, garlic, minced, gochujang (korean red pepper paste), water, onion, chopped, garlic, chopped, chile peppers, chopped, leek, white part, sliced thinly, hot dogs or sausage, sliced, spam or ham, sliced, green leafy vegetables (such as spinach, chrysanthemum leaves, kale), sliced firm tofu (optional), baked beans (optional), soju (optional), ramen noodles (discard the flavoring packet)
    15 min, 15 ingredients
  • Hot and Sour Ramen With Tofu, Shiitakes, and Spinach Hot and Sour Ramen With Tofu, Shiitakes, and Spinach
    extra firm tofu, cut into 1-inch cubes, soy sauce and
    10 More
    extra firm tofu, cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms, sliced thin, asian chili sauce, garlic cloves, minced, grated fresh ginger, low sodium chicken broth or 3 1/2 cups vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach
    30 min, 12 ingredients




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