25 hot potato sauerkraut Recipes

  • Hungarian Pork Goulash
    boneless pork, cut into 3/4-inch cubes, canola oil and
    13 More
    boneless pork, cut into 3/4-inch cubes, canola oil, onions, chopped, garlic clove, minced, chicken broth, paprika, caraway seeds, salt, pepper, sauerkraut, rinsed and well drained, king arthur unbleached all-purpose flour, water, sour cream, minced fresh dill or 2 tsp dill weed, hot boiled potatoes
    10 min, 15 ingredients
  • Cranberry Kraut Meatballs
    onion soup mix, dry bread crumbs, ground turkey or beef and
    6 More
    onion soup mix, dry bread crumbs, ground turkey or beef, whole-berry cranberry sauce, sauerkraut, rinsed and drained, water, chili sauce, brown sugar, hot mashed potatoes
    10 min, 9 ingredients
  • Bavarian Wiener Supper Bavarian Wiener Supper
    condensed cream of mushroom soup, undiluted, mayonnaise and
    7 More
    condensed cream of mushroom soup, undiluted, mayonnaise, sauerkraut, rinsed and well drained, hot dogs , halved lengthwise and cut into bite-size pieces, caraway seeds, cubed cooked potatoes, soft bread crumbs, butter, melted, paprika
    45 min, 9 ingredients
  • Reuben-Style Shepherd's Pie (Rachael Ray) Reuben-Style Shepherd's Pie (Rachael Ray)
    baby red or yellow potatoes, kosher salt, butter, evoo and
    26 More
    baby red or yellow potatoes, kosher salt, butter, evoo, caraway seeds, freshly ground pepper, evoo, thick-cut good-quality corned beef, chopped, ground beef sirloin, garlic, finely chopped, stalks celery with leafy tops, finely chopped, fresh bay leaf, carrot, chopped, onion, chopped, kosher salt and freshly ground pepper, butter, all-purpose flour, lager beer, room temperature, worcestershire sauce, dijon mustard, beef consomme or 1 1/2 cups beef stock, sauerkraut, rinsed and drained well, shredded good-quality swiss cheese, shredded or crumbled sharp white cheddar, watercress, chopped, sour cream, ketchup, sweet pickle relish, few dashes hot sauce, kosher salt and freshly ground pepper
    1 hour 55 min, 30 ingredients




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