3 hot plum and spinach salad Recipes

thick-cut bacon, baby spinach leaves, rinsed and drained, firm-ripe red-skin plums (about 1/2 lb. total ), coarse-grain dijon mustard, red wine vinegar, sugar, salt

extra-virgin olive oil , 3 turns of the pan, shallot, chopped, rice wine vinegar , a couple of splashes, soy sauce , eyeball it, chinese duck or plum sauce, eyeball it, a few dashes hot sauce, triple washed spinach, coarsely chopped, salt and pepper, toasted sesame seeds , available on international foods aisle