46 hot lemon toddy Recipes

pancetta, boneless chicken breasts, with skin, salt and black pepper, butter, softened, olive oil, lemons , juice and zest of, whiskey , of your choice, honey, hot chicken stock, flour, potatoes, cut into small chunks, cream, butter, softened, garlic cloves, peeled & crushed, salt and black pepper, parsley, to garnish

lump of sugar, water, cinnamon stick, lemon , rind of, whiskey, water

pineapple juice, pure maple syrup, fresh lemon juice, cinnamon stick, heavy cream, dark rum

whiskey (we use jack daniels), honey, water (hot from the tap), lemon juice (we use the stuff in the plastic lemon), fresh lemon (if we don tsp have this we don tsp use it) (optional)

water, fresh lemon juice (about 14 small lemons), honey, chopped crystallized ginger, peeled fresh ginger , cut into 1/4-inch-thick slices, golden rum, brandy, lemon rind strips (optional)

water, fresh lemon juice (about 13 lemons), sugar, honey, garnish: cinnamon sticks, dark rum

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

lemon juice, honey, johnnie walker black label whiskey, water, nutmeg, cinnamon

ginger-infused apple cider, fresh ginger or 1 piece of crystallized, candied ginger, honey, bourbon (maker s mark or jim beam are preferred), lemon

whole cinnamon stick, celestial seasoning raspberry zinger tea bag, rum , 1 if you don tsp want it too strong, 2 will give you a major warming of the bones, sugar, lemon juice, boiling water

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )