5 hot damn chili Recipes

approx) boneless pork (cut into bite size pieces), salt to taste, sweet onion (what i had, yellow would be good) chopped, el pato hot mexican tomato sauce (they are little, 7 3/4 oz.), el pato tomato sauce with jalapenos, fire roasted chopped green chiles (i used mild, cuz it was already hot enough), chili beans (i used s&w w/chipotle and zesty sauce), rinsed black beans, more) minced garlic, less) ground cumin, dried mexican oregano, ancho chile powder, to taste (i just shook it in- probably about 1/2 tsp.)

olive oil, garlic (crushed&chopped ), sweet onions (chopped ), green peppers (chopped ), cilantro (chopped ), ground cumin, ground oregano, cayenne pepper, ground paprika, dried ancho chile powder, kosher salt, budweiser beer (your favorite ), ground chuck (coarsely ground ), spicy sausage (ground ), sweet sausage (ground ), steaks (diced ), italian tomato paste, spicy salsa, hot salsa, diced tomatoes with onion garlic and basil, fresh jalapeno chile (chopped &unseeded), canned black beans (drained ), canned red beans (drained ), anejo tequila liqueur, chipotle chiles in adobo, chopped

onions, green pepper, stalk celery, chopped, minced fresh garlic clove, jalapeno, chopped, vegetable oil, ground round or 4 lbs other lean beef, chili powder, ground cumin, garlic salt, hot sauce, salt and pepper, beer, water, stewed tomatoes, undrained, tomato sauce, tomato paste, diced green chilies, bay leaf

olive oil, onion, finely chopped, garlic cloves, finely minced, chili sauce, balsamic vinegar, prepared mustard, liquid smoke, hot sauce (trappey s louisiana ), light brown sugar, honey, worcestershire sauce, celery seed