68 hot cross dried Recipes

  • Hot Cross Buns
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze
    12 ingredients
  • Hot Cross Buns
    golden raisins, dried currants and
    19 More
    golden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice
    21 ingredients
  • Hot Cross Buns
    active dry yeast, warm 2% milk (110o to 115o), canola oil and
    13 More
    active dry yeast, warm 2% milk (110o to 115o), canola oil, eggs, eggs, separated, sugar, ground cinnamon, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, water, sugar, butter, melted, milk
    1 hour , 16 ingredients
  • Hot  Cross Buns
    flour, active dry yeast, brown sugar, warm water and
    12 More
    flour, active dry yeast, brown sugar, warm water, unsalted butter, eggs, cinnamon, allspice, salt, raisins, warm water, flour (or a little more), salt, sugar, water, light corn syrup
    21 min, 16 ingredients
  • Hot Cross Muffins
    almond paste, all-purpose flour, baking powder and
    7 More
    almond paste, all-purpose flour, baking powder, baking soda, caster sugar, mixed spice (cinnamon, nutmeg, allspice), mixed dried fruit, egg, butter
    15 min, 10 ingredients
  • Hot Cross Buns (No ABM)
    instant yeast, caster sugar, warm milk , body temp and
    12 More
    instant yeast, caster sugar, warm milk , body temp, all-purpose flour, ground cinnamon, ground nutmeg, allspice, butter, at room temperature, egg, lightly beaten, mixed fruit , dried sultanas, raisins currants, all-purpose flour, caster sugar, water, caster sugar, boiling water
    40 min, 15 ingredients
  • Hot-Cross Buns  (Gluten, Dairy and Egg Free)
    water (may vary, use less to start, add more if necessary) and
    17 More
    water (may vary, use less to start, add more if necessary), oil (light olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chick pea flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, mixed spice (optional), salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or almond meal or dari-free or omit for soy free), dried yeast granules, sultana, up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit)
    1 hour 10 min, 18 ingredients
  • Pull-Apart Hot Cross Buns
    active dry yeast, water, all-purpose flour, salt and
    11 More
    active dry yeast, water, all-purpose flour, salt, white sugar, ground cardamom, lukewarm milk, butter, melted, egg, golden raisins (optional), dried cherries (optional), dried cranberries (optional), sugar, milk, almond extract
    30 min, 15 ingredients
  • Bread Machine Hot Cross Spice Buns
    lukewarm water (110 f), nonfat dry milk powder and
    16 More
    lukewarm water (110 f), nonfat dry milk powder, unsalted butter, cut into small pieces, eggs, separated, divided, vanilla extract, almond extract, salt, granulated sugar, ground cinnamon, ground allspice, lemon zest (optional), orange zest (optional), dried currants or 3/4 cup sultanas or 3/4 cup raisins, bread flour or 3 cups all-purpose flour, approximately, active dry yeast, water, white icing, to decorate tops
    2 hour 20 min, 18 ingredients
  • Orange Hot Cross Buns
    warm (100o to 110o) whole milk, active dry yeast and
    13 More
    warm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar
    3 hour 30 min, 15 ingredients
  • Hot Cross Buns Hot Cross Buns
    milk, dry yeast, sugar, all-purpose flour, divided and
    9 More
    milk, dry yeast, sugar, all-purpose flour, divided, butter or margarine, softened, sugar, egg, salt, raisins, egg, water, powdered sugar, milk
    13 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze
    12 ingredients
  • Hot Cross Buns Hot Cross Buns
    milk, scalded, sugar, divided, shortening, salt, dry yeast and
    7 More
    milk, scalded, sugar, divided, shortening, salt, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, ground cinnamon, raisins, powdered sugar, milk
    12 ingredients
  • Hot Cross Buns Hot Cross Buns
    granulated sugar, dry yeast (about 2 1/4 tsp) and
    11 More
    granulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk
    13 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, sugar, divided, warm milk (110o to 115o) and
    10 More
    active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, raisins, egg, salt, king arthur unbleached all-purpose flour, sugar, butter, softened, vanilla extract, milk
    1 hour , 13 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, warm water (110o to 115o) and
    19 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, eggs, salt, ground cinnamon, ground allspice, raisins, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, egg, cold water, sugar, butter, softened, vanilla extract, milk
    55 min, 21 ingredients
  • Hot Cross Buns (Emeril Lagasse) Hot Cross Buns (Emeril Lagasse)
    milk, divided, active dry yeast, granulated sugar and
    13 More
    milk, divided, active dry yeast, granulated sugar, all-purpose flour, light brown sugar, ground cinnamon, ground allspice, ground nutmeg, salt, freshly grated orange zest, eggs, divided, unsalted butter, softened, raisins, vegetable oil , for greasing a large bowl, powdered sugar
    45 min, 16 ingredients
  • Hot Cross Buns (Food Network Kitchens) Hot Cross Buns (Food Network Kitchens)
    water, whole milk, sugar and
    15 More
    water, whole milk, sugar, active dry yeast (2 (1/4 oz) packages), unsalted butter, melted , plus as needed, egg yolk, pure vanilla extract, all-purpose flour (13 oz), fine salt, grated nutmeg, ground cinnamon, ground ginger, currants , plumped in the microwave and cooled, egg beaten, for brushing, sugar , sifted, milk, gated lemon zest, pure vanilla extract
    55 min, 18 ingredients




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